Vegetarian

Creamy Baked Spinach & Corn Stuffed Bell Peppers

A healthy, cheesy, and comforting vegetarian dish that looks fancy but is super easy to make at home.

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Prep Time 20

Cook Time 20

Total Time 40

Servings: 3

Course: Side Dish

Cuisine: Continental

Calories: 280

3–4 large bell peppers (any color)

1 cup sweet corn (boiled)

1 cup spinach (finely chopped)

1 small onion (finely chopped)

2–3 garlic cloves (minced)

½ cup cream or thick curd (Greek yogurt also works)

½ cup grated cheese (mozzarella or cheddar)

1 tsp olive oil or butter

½ tsp black pepper

Salt to taste

½ tsp oregano or mixed herbs

½ tsp chilli flakes (optional)

Cut the bell peppers in half and remove seeds

Lightly brush with oil

Bake or preheat them for 5–7 minutes so they become slightly soft

Heat oil in a pan

Add garlic and onions, sauté until soft

Add chopped spinach and cook until wilted

Mix in boiled corn, salt, pepper, and herbs

Turn off the heat and stir in cream + half of the cheese

Fill each bell pepper with the prepared mixture

Top with remaining cheese

Bake at 180°C for 10–15 minutes until cheese melts and turns golden

Serve hot with garlic bread

Mint chutney

Fresh salad

Herbed rice