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Almond chocolate cake

Flourless Almond Chocolate Cake

This Flourless Almond Chocolate Cake is a delicious low sugar and gluten-free dessert made without refined flour or excess sugar. It has a rich, moist texture and naturally satisfying sweetness—perfect for weight loss, PCOD, and sugar control.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 7 slices
Course: Dessert
Calories: 180
Ingredients Method Notes

Ingredients
  

1 cup almond flour
½ cup dark chocolate (70% cocoa)
2 eggs
¼ cup milk
2–3 tbsp honey or stevia (as per taste)
1 tsp baking powder
1 tsp vanilla extract
1 tbsp cocoa powder

Method
 

Melt the dark chocolate using a double boiler or microwave
    In a bowl, whisk the eggs and sweetener
      Add the melted chocolate and mix well
        Add almond flour, cocoa powder, and baking powder
          Pour in milk and vanilla extract to make a smooth batter
            Transfer to a greased pan and bake at 180°C for 20–25 minutes
              Use 70% or higher cocoa dark chocolate for less sugar

            Notes

            • Do not overbake to keep the cake moist
            • Use stevia to further reduce calories 
            • Add nuts on top for extra crunch